Baltic Porter Recipe - mother coconuts

Recipe Info

Recipe Image

mother coconuts

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Chocolate Malt - US, Crystal 40L - CA, Black Malt - US, Soft Candi Sugar - Blond - US, Willamette Hops, Chinook Hops, Wyeast London Ale 1028 Homebrew Yeast.

Fermentables

40% - Maris Otter Pale - UK
4.75
38
3
Mash
40% - 2-Row - US
4.75
37
1
Mash
5% - Chocolate Malt - US
0.63
34
350
Mash
4% - Crystal 40L - CA
0.5
34
40
Mash
3% - Black Malt - US
0.38
28
500
Mash
8% - Soft Candi Sugar - Blond - US
1
38
5
Late

Hops

Willamette
1
Pellet
Boil
10 min(s)
5
5.8
Chinook
1
Pellet
Boil
60 min(s)
13
41.9

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
154
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

1.
1lb candi sugar at 15min till end of boil
2.
1lb shaved coconut toasted. in 2nd fermenter
3.
2 weeks primary, 2 weeks secondary
4.
ferment 65 degrees, cold crash, trasnfer

Tasting Notes (1)

MasterBrewtor

Tasted on 3/1/2018 by MasterBrewtor

Notes:

Needs more chocolate malt and less coconut.

Recipe Facts

mother coconuts
Baltic Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 51.3 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 33.5° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 233 per 12oz Calories
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