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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    74% - Pilsner - BE
    14% - Wheat Malt - DE
    9% - Munich Light - DE
    3% - CaraMunich I - DE

    Hops

    Horizon
    20.9
    Lemon drop
    0.0
    Lemon drop
    0.0

    Yeast

    Wyeast French Saison 3711

    Other Stuff

    Dextrose

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Lemon drop saison
    Saison
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.060 OG
    • 1.011 FG
    • 20.9 IBU (tinseth) Bitterness
    • 0.35 BG:GU
    • 6.2° SRM Color
    • 76% Efficiency
    • 6.2% ABV Alcohol
    • 200 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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