Baltic Porter Recipe - mother coconuts
Baltic Porter
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mother coconuts
by MasterBrewtor on 1/13/2018
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Chocolate Malt - US, Crystal 40L - CA, Black Malt - US, Soft Candi Sugar - Blond - US, Willamette Hops, Chinook Hops, Wyeast London Ale 1028 Homebrew Yeast.
40% - Maris Otter Pale - UK
8% - Soft Candi Sugar - Blond - US
name
Wyeast London Ale 1028
No other stuff in this recipe
1lb candi sugar at 15min till end of boil
1lb shaved coconut toasted. in 2nd fermenter
2 weeks primary, 2 weeks secondary
ferment 65 degrees, cold crash, trasnfer
Tasting Notes (1 )
Notes:
Needs more chocolate malt and less coconut.
mother coconuts
Baltic Porter
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.068
OG
1.017
FG
51.3 IBU (tinseth)
Bitterness
0.75
BG:GU
33.5 ° SRM
Color
75%
Efficiency
6.6 % ABV
Alcohol
233 per 12oz
Calories
Clone This Recipe
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