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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    85% - 2-Row - US
    4% - Chocolate Malt - US
    4% - Crystal 120L - CA
    4% - Pretzels
    2% - Roasted Barley - US
    11.75 lb kg total fermentables

    Hops

    Cascade
    20.8
    Cluster
    9.2
    1.5 oz g total hops

    Yeast

    White Labs California Ale WLP001

    Other Stuff

    Irish Moss
    coco nibs
    Mashed and strained raspberries 5 days

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of PCR Stout
    Sweet Stout
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.061 OG
    • 1.018 FG
    • 30.0 IBU (tinseth) Bitterness
    • 0.49 BG:GU
    • 26.3° SRM Color
    • 75% Efficiency
    • 5.6% ABV Alcohol
    • 209 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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