Sweet Stout Recipe - PCR Stout

Recipe Info

Recipe Image

PCR Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Crystal 120L - CA, Pretzels, Roasted Barley - US, Cascade Hops, Cluster Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss, coco nibs, Mashed and strained raspberries 5 days.

Fermentables

85% - 2-Row - US
10
37
1
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
4% - Crystal 120L - CA
0.5
33
120
Mash
4% - Pretzels
0.5
0
0
Mash
2% - Roasted Barley - US
0.25
25
300
Mash

Hops

Cascade
1
Pellet
Boil
75 min(s)
5.8
20.8
Cluster
0.5
Pellet
Boil
30 min(s)
7
9.2

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
1
tsp
Boil
coco nibs
4
oz
Secondary
Mashed and strained raspberries 5 days
0
each
Primary

Mash Steps

Mash-Out
Decoction
150
60 min

Special Instructions

1.
Sparge at 175?F
2.
Ferment at 60?F (16?C) for one week

Tasting Notes (1)

MasterBrewtor

Tasted on 9/5/2017 by MasterBrewtor

Recipe Facts

PCR Stout
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.061 OG
  • 1.018 FG
  • 30.0 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 26.3° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 209 per 12oz Calories
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