American Stout Recipe - Chocolate Cherry bomb
American Stout
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Chocolate Cherry bomb
by MasterBrewtor on 6/13/2019
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Black Malt - US, Special B - BE, Maris Otter Pale - UK, Aromatic Malt - US, Northern Brewer Hops, Danstar Windsor Homebrew Yeast, Cherry extract, coco nibs.
82% - Maris Otter Pale - UK
No special instructions in this recipe
Tasting Notes (0 )
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Chocolate Cherry bomb
American Stout
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.061
OG
1.018
FG
43.0 IBU (tinseth)
Bitterness
0.71
BG:GU
40.5 ° SRM
Color
75%
Efficiency
5.5 % ABV
Alcohol
206 per 12oz
Calories
Clone This Recipe
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