Imperial Stout Recipe - white whale
Imperial Stout
https://brewgr.com/Media/img/mug/9_d.jpg
https://brewgr.com/Media/img/mug/9_t.jpg
white whale
by MasterBrewtor on 10/6/2017
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
white chocolate mocha stout
80% - Maris Otter Pale - UK
3% - Caramel/Crystal 40 - US
6% - Lactose - Milk Sugar - US
Wyeast London Ale III 1318
Soak coco nibs in vodka (optional)
16 ozCold brew coffee or whole beans in secondary
Tasting Notes (1)
Notes:
too malty, maybe scale back on the maris otter
white whale
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.101
OG
-
1.027
FG
-
28.8 IBU (tinseth)
Bitterness
-
0.29
BG:GU
-
8.8° SRM
Color
-
75%
Efficiency
-
9.5% ABV
Alcohol
-
358 per 12oz
Calories
Clone This Recipe
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