American Stout Recipe - Base American stout

Recipe Info

Recipe Image

Base American stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Roasted Barley - US, Brown Malt - UK, Dextrine Malt - UK, Flaked Barley - US, Willamette Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

77% - 2-Row - US
8
37
1
Mash
7% - Chocolate Malt - US
0.7
34
350
Mash
5% - Roasted Barley - US
0.5
25
300
Mash
4% - Brown Malt - UK
0.45
33
65
Mash
4% - Dextrine Malt - UK
0.4
33
2
Mash
3% - Flaked Barley - US
0.3
32
2
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
18.1

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Base American stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 18.1 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 32.4° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 186 per 12oz Calories
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