American Stout Recipe - Base American stout
American Stout
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Base American stout
by MasterBrewtor on 7/30/2019
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Roasted Barley - US, Brown Malt - UK, Dextrine Malt - UK, Flaked Barley - US, Willamette Hops, Wyeast American Ale II 1272 Homebrew Yeast.
name
Wyeast American Ale II 1272
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
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Base American stout
American Stout
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.014
FG
18.1 IBU (tinseth)
Bitterness
0.33
BG:GU
32.4 ° SRM
Color
75%
Efficiency
5.3 % ABV
Alcohol
186 per 12oz
Calories
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