I brew. Some brews are basic while others are experimental. Some turn out great and others don't, but I haven't dumped any yet! I like sours and have a keg dedicated to inoculating and primary fermentation with a mix of WLP 565, Brett L., and Lacto B. In-between long winded sours, there is always time for a fast finishing UK/American style or some to lay down in the cellar.
| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 2/8/2020 |  Mexican Hot Choc Stout |
Imperial Stout | 9.2 % | 5 Gallon(s) | |
| 10/20/2019 |  Yule Rum Barrel Stout |
Unknown Style | 7.8 % | 5 Gallon(s) | |
| 10/10/2019 |  Braggot |
Unknown Style | 8.5 % | 5 Gallon(s) | |
| 4/3/2019 | Spring on the Ark Spruce Tip Gruit |
Unknown Style | 6.5 % | 2.5 Gallon(s) | |
| 4/3/2019 |  Juhannus Brew |
Unknown Style | 5.8 % | 2.5 Gallon(s) | |
| 4/3/2019 |  Age of the Gruit |
Unknown Style | 7.5 % | 2.5 Gallon(s) | |
| 4/3/2019 | Masala Chai Stout Gruit |
Tropical Stout | 7.9 % | 2.5 Gallon(s) | |
| 3/2/2019 |  Little Bear CDA |
Unknown Style | 4.3 % | 2.5 Gallon(s) | |
| 2/26/2019 |  A Fall Kinda Brew |
Unknown Style | 8.4 % | 2.5 Gallon(s) | |
| 2/25/2019 | Bourbon Barrel Stout |
Imperial Stout | 14.2 % | 5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
KaptainK
9 years ago
KaptainK
9 years ago
KaptainK
10 years ago
KaptainK
10 years ago
Brewed with Kirk at Swill Mill Brewery.
KaptainK
10 years ago
