Imperial Stout Recipe - Mexican Hot Choc Stout
Imperial Stout
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Mexican Hot Choc Stout
by KaptainK on 2/8/2020
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Lactose - Milk Sugar - US, Midnight Wheat - US, Caramel/Crystal 90 - US, Chocolate Malt - US, Willamette Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, Ceylon Cinnamon.
86% - Maris Otter Pale - UK
6% - Lactose - Milk Sugar - US
3% - Caramel/Crystal 90 - US
Fermentis Safale S-04
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Mexican Hot Choc Stout
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.095
OG
-
1.024
FG
-
24.4 IBU (tinseth)
Bitterness
-
0.26
BG:GU
-
37.7° SRM
Color
-
70%
Efficiency
-
9.2% ABV
Alcohol
-
334 per 12oz
Calories
Clone This Recipe
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