Saison Recipe - Saison Nelson v2

Recipe Info

Recipe Image

Saison Nelson v2

by on
All Grain
5 Gallon(s)
6 Gallon(s)
90 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Cane Sugar - US, Aromatic Malt - UK , Nelson Sauvin Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, WLP645 Brettanomyces Claussenii Homebrew Yeast.

Fermentables

75% - Pilsner - BE
6
36
2
Mash
12% - Cane Sugar - US
1
46
1
Late
12% - Aromatic Malt - UK
1
35
20
Mash

Hops

Nelson Sauvin
0.5
Pellet
Boil
60 min(s)
11.3
22.1
Nelson Sauvin
1.5
Pellet
Boil
5 min(s)
11.3
13.2

Yeast

White Labs Belgian Saison I WLP565
70%
WLP645 Brettanomyces Claussenii
90%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
149
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison Nelson v2
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 35.3 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 154 per 12oz Calories
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Saison

OG 0.995
1.120
OG: 1.048-1.065 / Your OG: 1.047
FG 0.995
1.120
FG: 1.002-1.008 / Your FG: 1.009
IBU 0
120
IBU: 20-35 / Your IBU: 35
SRM 0
40
SRM: 5-22 / Your SRM: 5.5
ABV 0
14
ABV: 3.5-9.5 / Your ABV: 4.8
BG:GU 0
2
BG:GU: 0.31-0.73 / Your BG:GU: 0.75

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