SMaSHing EBW Brew Session

Brew Session Info

10/20/2015
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

20 lb kg
65 °FC
152 °FC
1 qt/lbl/kg
90 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

10.40 gals liters
6.60 gals liters
5.25 gals liters
168.57 °FC
168.57 °FC
2.25 gals liters
5.15 gals liters
7.20 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.084 (estimated)
gallons liters 7.20 (gallonsliters estimated)
minutes minutes (90 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 7.20 gallonsliters at 1.084 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.102.

You wanted an OG of 1.106. It looks like it will be under.

Fermentation

gallons liters 5.00 (gallonsliters estimated)
(1.106 predicted)
(1.021 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

SMaSHing EBW
English Barleywine
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.106 OG
  • 1.021 FG
  • 57.3 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 8.3° SRM Color
  • 70% Efficiency
  • 11.0% ABV Alcohol
  • 376 per 12oz Calories
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