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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    51% - 2-Row - US
    20% - Vienna - US
    12% - Munich - 60L - US
    4% - Chocolate Malt - US
    4% - Roasted Barley - US
    6% - Caramel/Crystal 75 - US
    4% - Blackprinz - US
    25.5 lb kg total fermentables

    Hops

    Challenger
    49.1
    Pacific Jade
    22.8
    East Kent Goldings
    23.4
    9 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

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    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Bourbon Barrel Stout
    Imperial Stout
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.136 OG
    • 1.026 FG
    • 95.2 IBU (tinseth) Bitterness
    • 0.70 BG:GU
    • 75.4° SRM Color
    • 75% Efficiency
    • 14.2% ABV Alcohol
    • 498 per 12oz Calories

    Homebrew Style Guide

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