Belgian Dubbel Recipe - Sour Red Ale

Recipe Info

Recipe Image

Sour Red Ale

by on
All Grain
5 Gallon(s)
6 Gallon(s)
90 min
70%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Pale Chocolate - UK, Cane Sugar - US, Saaz Hops, Strisselspalt Hops, White Labs WLP677 Lactobacillus delbrueckii Bacteria Homebrew Yeast, White Labs WLP672 Lactobacillus brevis Homebrew Yeast, White Labs WLP644 Saccharomyces "bruxellensis" Trois Homebrew Yeast.

Fermentables

80% - Pale Ale - BE
6
38
3
Mash
7% - Pale Chocolate - UK
0.5
32
200
Mash
13% - Cane Sugar - US
1
46
1
Late

Hops

Saaz
1
Pellet
Boil
60 min(s)
2.6
10.5
Strisselspalt
1
Pellet
Boil
15 min(s)
2.1
4.2

Yeast

White Labs WLP677 Lactobacillus delbrueckii Bacteria
82%
White Labs WLP672 Lactobacillus brevis
80%
White Labs WLP644 Saccharomyces "bruxellensis" Trois
85%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sour Red Ale
Belgian Dubbel
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 14.7 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 13.3° SRM Color
  • 70% Efficiency
  • 4.6% ABV Alcohol
  • 142 per 12oz Calories
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