Yule Rum Barrel Stout Recipe
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Yule Rum Barrel Stout
by KaptainK on 10/20/2019
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Lactose - Milk Sugar - US, Blackprinz - US, Caramel/Crystal 60 - US, Midnight Wheat - US, Amber - UK, Challenger Hops, Fermentis Safale S-04 Homebrew Yeast, Ceylon Cinnamon, Madagascar Bourbon Vanilla Bean Paste, Cacao Nibs.
67% - Maris Otter Pale - UK
7% - Lactose - Milk Sugar - US
7% - Caramel/Crystal 60 - US
Fermentis Safale S-04
Madagascar Bourbon Vanilla Bean Paste
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.080
OG
-
1.020
FG
-
27.0 IBU (tinseth)
Bitterness
-
0.34
BG:GU
-
64.1° SRM
Color
-
70%
Efficiency
-
7.8% ABV
Alcohol
-
278 per 12oz
Calories
Clone This Recipe
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