Tropical Stout Recipe - Belgian Chocolate Stout

Recipe Info

Recipe Image

Belgian Chocolate Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
70%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate - BE, Special B - BE, Midnight Wheat - US, Pale Ale - BE, Cane Sugar - US, Hallertauer Mittelfrüh Hops, Saaz Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, PB2 Powdered Peanut Butter with Chocolate.

Fermentables

4% - Chocolate - BE
0.5
30
340
Mash
4% - Special B - BE
0.5
30
180
Mash
8% - Midnight Wheat - US
1
32
549
Mash
77% - Pale Ale - BE
10
38
3
Mash
8% - Cane Sugar - US
1
46
1
Late

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
4.3
13.5
Saaz
1
Pellet
Boil
30 min(s)
3.8
9.2
Saaz
1
Pellet
Boil
15 min(s)
3.8
5.9

Yeast

White Labs Abbey Ale WLP530
85%

Other Stuff

PB2 Powdered Peanut Butter with Chocolate
13
oz
Secondary

Mash Steps

Saccharification Rest
Infusion
150
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Chocolate Stout
Tropical Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.071 OG
  • 1.011 FG
  • 28.6 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 51.1° SRM Color
  • 70% Efficiency
  • 7.8% ABV Alcohol
  • 239 per 12oz Calories
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