Juhannus Brew Recipe

Recipe Info

Recipe Image

Juhannus Brew

by on
All Grain
2.5 Gallon(s)
3 Gallon(s)
15 min
75%
Midsummer Heather/Yarrow Gruit

Fermentables

95% - Maris Otter Pale - UK
5
38
3
Mash
5% - Caramel/Crystal 60 - US
0.25
36
60
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale S-04
75%

Other Stuff

heather (Calluna vulgaris)
0.5
oz
Mash
yarrow (Achillea millefolium)
0.5
oz
Mash
heather (Calluna vulgaris)
0.5
oz
Secondary
yarrow (Achillea millefolium)
0.5
oz
Secondary

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Juhannus Brew
  • 2.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 8.3° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 201 per 12oz Calories
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