American IPA Recipe - Foothills IPA
American IPA
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Foothills IPA
by KaptainK on 4/6/2015
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
First All-grain Batch IPA
83% - Maris Otter Pale - UK
17% - Caramel/Crystal 20 - US
Fermentis Safale US-05
No mash steps in this recipe
Infusion mash at 150 degrees for 1 hour
Tasting Notes (0)
There aren't any tasting notes logged yet
Foothills IPA
American IPA
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.068
OG
-
1.013
FG
-
43.7 IBU (tinseth)
Bitterness
-
0.65
BG:GU
-
9.2° SRM
Color
-
75%
Efficiency
-
7.1% ABV
Alcohol
-
227 per 12oz
Calories
Clone This Recipe
American IPA
OG: 1.056-1.070 / Your OG: 1.067 FG: 1.008-1.014 / Your FG: 1.013 IBU: 40-70 / Your IBU: 44 SRM: 6-14 / Your SRM: 9.2 ABV: 5.5-7.5 / Your ABV: 7.1 BG:GU: 0.57-1.25 / Your BG:GU: 0.65
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