American IPA Recipe - Foothills IPA

Recipe Info

Recipe Image

Foothills IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
First All-grain Batch IPA

Fermentables

83% - Maris Otter Pale - UK
10
38
3
Mash
17% - Caramel/Crystal 20 - US
2
35
20
Mash

Hops

Simcoe
1
Leaf
Boil
60 min(s)
13
38.4
Amarillo
1
Leaf
Boil
5 min(s)
9
5.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Infusion mash at 150 degrees for 1 hour

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Foothills IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 43.7 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 9.2° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 227 per 12oz Calories
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