Imperial Stout Recipe - Bourbon Barrel Stout

Recipe Info

Recipe Image

Bourbon Barrel Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Munich - 60L - US, Chocolate Malt - US, Roasted Barley - US, Caramel/Crystal 75 - US, Blackprinz - US, Challenger Hops, Pacific Jade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

51% - 2-Row - US
13
37
1
Mash
20% - Vienna - US
5
36
4
Mash
12% - Munich - 60L - US
3
33
60
Mash
4% - Chocolate Malt - US
1
34
350
Mash
4% - Roasted Barley - US
1
25
300
Mash
6% - Caramel/Crystal 75 - US
1.5
35
75
Mash
4% - Blackprinz - US
1
36
500
Mash

Hops

Challenger
4
Pellet
Boil
60 min(s)
7
49.1
Pacific Jade
1
Pellet
Boil
60 min(s)
13
22.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bourbon Barrel Stout
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.136 OG
  • 1.026 FG
  • 95.2 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 75.4° SRM Color
  • 75% Efficiency
  • 14.2% ABV Alcohol
  • 498 per 12oz Calories
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