| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 3/7/2017 |  ESB |
Strong Bitter | 5.3 % | 3 Gallon(s) | |
| 3/7/2017 |  Malty Pale Ale |
American Pale Ale | 5.4 % | 3 Gallon(s) | |
| 7/27/2016 |  Idea beer |
Flanders Red Ale | 4.7 % | 10 Gallon(s) | |
| 7/24/2016 |  Alabamerliner Weiss |
Berliner Weisse | 3.0 % | 3 Gallon(s) | |
| 7/14/2016 |  Graff I |
Specialty Cider/Perry | 4.8 % | 5 Gallon(s) | |
| 6/27/2016 | "W" IPA I |
American IPA | 5.9 % | 3 Gallon(s) | |
| 6/27/2016 |  Basic Braggot |
Specialty Cider/Perry | 7.9 % | 5 Gallon(s) | |
| 6/27/2016 | Cream Ale I |
Cream Ale | 4.5 % | 3 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
Whitworth-Brewco
9 years ago
Added apple juice at flame out to help cool.
Whitworth-Brewco
9 years ago
Brewed with Kaptaink. BIAB. Locally sourced honey.
