Old Jubilation Brew Session

Brew Session Info

10/1/2016
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

14.875 lb kg
65 °FC
150 °FC
1.25 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.08 gals liters
5.84 gals liters
4.90 gals liters
162.90 °FC
162.90 °FC
2.67 gals liters
4.18 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
150 °FC
148 °FC
60 minutes

Boil

1.055 1.066 (estimated)
7 gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5 gals liters

Gravity Estimates

Based on boiling 7.00 gallonsliters at 1.055 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.063.

You wanted an OG of 1.078. It looks like it will be under.

Fermentation

5 gallons liters 5.00 (gallonsliters estimated)
1.080 (1.078 predicted)
(1.018 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Old Jubilation
Old Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.018 FG
  • 42.8 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 22.0° SRM Color
  • 70% Efficiency
  • 7.7% ABV Alcohol
  • 267 per 12oz Calories
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