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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    67% - Maris Otter Pale - UK
    7% - Lactose - Milk Sugar - US
    7% - Blackprinz - US
    7% - Caramel/Crystal 60 - US
    7% - Midnight Wheat - US
    7% - Amber - UK
    15 lb kg total fermentables

    Hops

    Challenger
    20.2
    East Kent Goldings
    6.7
    2 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Ceylon Cinnamon
    Madagascar Bourbon Vanilla Bean Paste
    Cacao Nibs

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Yule Rum Barrel Stout
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.080 OG
    • 1.020 FG
    • 27.0 IBU (tinseth) Bitterness
    • 0.34 BG:GU
    • 64.1° SRM Color
    • 70% Efficiency
    • 7.8% ABV Alcohol
    • 278 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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