Houblon Chouffe Clone Brew Session

Brew Session Info

2/20/2016
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

11 lb kg
55 °FC
149 °FC
1.25 qt/lbl/kg
90 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.25 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.71 gals liters
4.32 gals liters
3.69 gals liters
163.01 °FC
163.01 °FC
2.04 gals liters
5.02 gals liters
6.95 gals liters

Mash / Boil

Mash

PH
150 °FC
148 °FC
90 minutes

Boil

1.045 1.060 (estimated)
7 gallons liters 6.95 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
5 gals liters

Gravity Estimates

Based on boiling 7.00 gallonsliters at 1.045 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.055.

You wanted an OG of 1.077. It looks like it will be under.

Fermentation

5 gallons liters 5.00 (gallonsliters estimated)
1.074 (1.077 predicted)
1.004 (1.015 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Houblon Chouffe Clone
Belgian Golden Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.077 OG
  • 1.015 FG
  • 49.3 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 2.9° SRM Color
  • 70% Efficiency
  • 7.9% ABV Alcohol
  • 262 per 12oz Calories
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