Belgian Pale Ale Recipe - Patersbier

Recipe Info

Recipe Image

Patersbier

by on
All Grain
5 Gallon(s)
6 Gallon(s)
90 min
68%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Tradition Hops, Saaz Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

Fermentables

100% - Pilsner - DE
10
38
1
Mash

Hops

Tradition
1
Pellet
Boil
60 min(s)
4.6
17.2
Saaz
0.5
Pellet
Boil
60 min(s)
2.6
4.9
Saaz
0.5
Pellet
Boil
10 min(s)
2.6
1.8

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
147
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Patersbier
Belgian Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 23.9 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 2.4° SRM Color
  • 68% Efficiency
  • 5.1% ABV Alcohol
  • 172 per 12oz Calories
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