I need to use up this old ass sour mix -GS1- Brew Session

Brew Session Info

5/15/2016
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

18 lb kg
60 °FC
156 °FC
1.5 qt/lbl/kg
90 min.
10 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

15.08 gals liters
8.19 gals liters
7.00 gals liters
168.34 °FC
168.34 °FC
4.30 gals liters
8.08 gals liters
12.20 gals liters

Mash / Boil

Mash

PH
157 °FC
155 °FC
90 minutes

Boil

1.042 1.042 (estimated)
11.5 gallons liters 12.20 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
10 gals liters

Gravity Estimates

Based on boiling 11.50 gallonsliters at 1.042 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.047.

You wanted an OG of 1.048. It looks like it will be under.

Fermentation

10 gallons liters 10.00 (gallonsliters estimated)
1.048 (1.048 predicted)
1.004 (1.005 predicted)

Conditioning

Tasting Notes (1)
KaptainK

Tasted on 9/14/2016 by KaptainK

Notes:

Pulled from Primary at 4 months and split into smaller batches. Very nice med intensity sourness at the time. Somewhat clean, looking forward to more brett production.

Recipe Facts

I need to use up this old ass sour mix -GS1-
Lambic
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.005 FG
  • 10.8 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 3.3° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 155 per 12oz Calories
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