A Fall Kinda Brew Recipe

Recipe Info

Recipe Image

A Fall Kinda Brew

by on
All Grain
2.5 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Rice Hulls - US, Lactose - Milk Sugar - US, Magnum Hops, Sterling Hops, Fermentis Safale S-04 Homebrew Yeast, Roasted Acorn Squash, Candied Ginger, Ceylon Cinnamon, Madagascar Bourbon Vanilla Bean Paste.

Fermentables

82% - Maris Otter Pale - UK
7
38
3
Mash
3% - Caramel/Crystal 60 - US
0.25
36
60
Mash
12% - Rice Hulls - US
1
0
0
Mash
3% - Lactose - Milk Sugar - US
0.25
41
1
Late

Hops

Magnum
0.25
Pellet
Boil
60 min(s)
12
16.4
Sterling
0.5
Pellet
Boil
15 min(s)
7.5
10.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

Roasted Acorn Squash
1
lb
Mash
Candied Ginger
0.5
tsp
Secondary
Ceylon Cinnamon
0.5
tsp
Secondary
Madagascar Bourbon Vanilla Bean Paste
1
tbsp
Secondary

Mash Steps

Saccharification Rest
Infusion
156
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

A Fall Kinda Brew
  • 2.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.087 OG
  • 1.022 FG
  • 26.6 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 9.4° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 301 per 12oz Calories
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