Spring on the Ark Spruce Tip Gruit Recipe

Recipe Info

Recipe Image

Spring on the Ark Spruce Tip Gruit

by on
All Grain
2.5 Gallon(s)
3 Gallon(s)
15 min
75%
Blue Spice Tip/Yarrow Gruit

Fermentables

83% - Maris Otter Pale - UK
5
38
3
Mash
4% - Blackprinz - US
0.25
36
500
Mash
8% - Chocolate Wheat Malt - DE
0.5
33
400
Mash
4% - Caramel/Crystal 60 - US
0.25
36
60
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale S-04
75%

Other Stuff

Spruce Tips
5
each
Boil
yarrow (Achillea millefolium)
1
oz
Boil
Spruce Tips
5
each
Secondary

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spring on the Ark Spruce Tip Gruit
  • 2.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 45.5° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 229 per 12oz Calories
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