Weissbier Recipe - Steves Hefeweizen
Weissbier
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Steves Hefeweizen
by KaptainK 3/10/2018
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Carapils - Dextrine Malt - US, Rice Hulls - US, Munich Light - DE, Hallertauer Mittelfrüh Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.
4% - Carapils - Dextrine Malt - US
name
White Labs Hefeweizen Ale WLP300
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Steves Hefeweizen
Weissbier
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.061
OG
1.016
FG
11.4 IBU (tinseth)
Bitterness
0.19
BG:GU
4.1 ° SRM
Color
75%
Efficiency
5.8 % ABV
Alcohol
207 per 12oz
Calories
Clone This Recipe
Weissbier OG: 1.044-1.052 / Your OG: 1.061 FG: 1.010-1.014 / Your FG: 1.016 ABV: 4.3-5.6 / Your ABV: 5.8 BG:GU: 0.15-0.34 / Your BG:GU: 0.19
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