Weissbier Recipe - Steves Hefeweizen

Recipe Info

Recipe Image

Steves Hefeweizen

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Carapils - Dextrine Malt - US, Rice Hulls - US, Munich Light - DE, Hallertauer Mittelfrüh Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

Fermentables

29% - Pilsner - DE
3.5
38
1
Mash
50% - Wheat Malt - DE
6
37
2
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
8% - Rice Hulls - US
1
0
0
Mash
8% - Munich Light - DE
1
37
6
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
30 min(s)
4.3
11.4

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Steves Hefeweizen
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.016 FG
  • 11.4 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 207 per 12oz Calories
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