Saison Nelson v2 Brew Session

Brew Session Info

2/5/2016
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

9 lb kg
60 °FC
149 °FC
1.25 qt/lbl/kg
90 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.25 gals liters
0.75 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.02 gals liters
3.53 gals liters
3.06 gals liters
162.09 °FC
162.09 °FC
1.71 gals liters
4.96 gals liters
6.58 gals liters

Mash / Boil

Mash

PH
148 °FC
142 °FC
150 minutes

Boil

1.042 1.039 (estimated)
6 gallons liters 6.58 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
5 gals liters

Gravity Estimates

Based on boiling 6.00 gallonsliters at 1.042 for 90 minutes, this will decrease your wort by 1.13 gallonsliters, bringing your after boil OG to 1.050.

You wanted an OG of 1.047. It looks like it will be over.

Fermentation

5 gallons liters 5.00 (gallonsliters estimated)
1.065 (1.047 predicted)
1.004 (1.009 predicted)

Conditioning

2/15/2016
20
25 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Saison Nelson v2
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 35.3 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 154 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.