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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    69% - Maris Otter Pale - UK
    7% - Chocolate Wheat Malt - DE
    7% - Caramel/Crystal 60 - US
    14% - Lactose - Milk Sugar - US
    3% - Blackprinz - US
    7.25 lb kg total fermentables

    Hops

    Hop Cones

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    Hops are the key to balancing the sweetness of your beer. They add pleasant aromas, bitterness and aid in preserving your homebrew.
    0 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Ceylon Cinnamon
    Green Cardamom
    Ginger
    Clove
    Black Pepper

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Masala Chai Stout Gruit
    Tropical Stout
    • 2.50 Gallons Liters Batch Size
    • 3.00 Gallons Liters Boil Size
    • 15  min Boil Time
    • 1.082 OG
    • 1.020 FG
    • 0.0 IBU (tinseth) Bitterness
    • 0.00 BG:GU
    • 46.9° SRM Color
    • 70% Efficiency
    • 7.9% ABV Alcohol
    • 283 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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