Wit Brew Session

Brew Session Info

Brew Date 6/3/2017

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

18 lb kg

Grain Temp

70 °FC

Target Mash Temp

152 °FC

Mash Thickness

1.257 qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

10 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

14.58 gals liters

Mash Tun Capacity

7.10 gals liters

Mash/Strike Volume

5.91 gals liters

HLT Temperature

164.49 °FC

Strike Temperature

164.49 °FC

1st Runnings

3.21 gals liters

Sparge Volume

8.67 gals liters

Total Runoff

11.70 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

1.042 (estimated)

Boil Volume

gallons liters 11.70 (gallonsliters estimated)

Boil Time

minutes minutes (60 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 11.70 gallonsliters at 1.042 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.046.

You were planning on an OG of 1.046 so you are right on track. Nice job!

Fermentation

Volume in Fermenter

gallons liters 10.00 (gallonsliters estimated)

Original Gravity

(1.046 predicted)

Final Gravity

(1.011 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wit

Witbier

10.00 Gallons Liters Batch Size
12.00 Gallons Liters Boil Size
60 min Boil Time
1.046 OG
1.011 FG
16.9 IBU (tinseth) Bitterness
0.37 BG:GU
2.9° SRM Color
70% Efficiency
4.5% ABV Alcohol
152 per 12oz Calories

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