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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    86% - Maris Otter Pale - UK
    6% - Lactose - Milk Sugar - US
    3% - Midnight Wheat - US
    3% - Caramel/Crystal 90 - US
    3% - Chocolate Malt - US
    17.5 lb kg total fermentables

    Hops

    Willamette
    9.7
    Cascade
    14.7
    2 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Ceylon Cinnamon

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Mexican Hot Choc Stout
    Imperial Stout
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.095 OG
    • 1.024 FG
    • 24.4 IBU (tinseth) Bitterness
    • 0.26 BG:GU
    • 37.7° SRM Color
    • 70% Efficiency
    • 9.2% ABV Alcohol
    • 334 per 12oz Calories

    Homebrew Style Guide

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