Old Ale Recipe - Old Ale

Recipe Info

Recipe Image

Old Ale

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
70%
Old Ale to bulk age for a minimum of one year with Brett c.

Fermentables

97% - Maris Otter Pale - UK
16.5
38
3
Mash
3% - Pale Chocolate - UK
0.5
32
200
Mash

Hops

No hops in this recipe

Yeast

White Labs Burton Ale WLP023
70%
WLP645 Brettanomyces Claussenii
85%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Old Ale
Old Ale
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.090 OG
  • 1.020 FG
  • 40.4 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 15.5° SRM Color
  • 70% Efficiency
  • 9.0% ABV Alcohol
  • 313 per 12oz Calories
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