This recipe has been brewed 1 time(s)
Recipe Facts
Mexican Hot Choc Stout
Imperial Stout
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.095 OG
- 1.024 FG
- 24.4 IBU (tinseth) Bitterness
- 0.26 BG:GU
- 37.7° SRM Color
- 70% Efficiency
- 9.2% ABV Alcohol
- 334 per 12oz Calories