Jewalicious

Jewalicious

Jewalicious

Member Since 12/27/2016
34 Recipes Created
22 Brew Sessions Created

'round Chicagoland, Beer, Mountain Biking, Cool People is what I like.

New Recipe

Date AddedName
9/7/2022 Sept 2022 Sept 2022
5/8/2022 Mother Day Mother Day
3/22/2022 American Brown American Brown
2/20/2022 Feb 22 Ale Feb 22 Ale
7/27/2021 Mid-Summer Munich Mid-Summer Munich
7/7/2021 Mexicali Blues Mexican Lager Mexicali Blues Mexican Lager
1/15/2021 2021 MarisORye CascaCitra IPA 2021 MarisORye CascaCitra IPA
11/17/2020 2020 Stout 2020 Stout
4/12/2020 Home alone pale ale Home alone pale ale
8/30/2019 Sept 2019 ale Sept 2019 ale
Date AddedName
Showing 1 to 10 of 34 entries

Brew Session: Sept 2022

Jewalicious 2 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation

Oct 11 2022 American soft IPA.

Brew Session: 2021 MarisORye CascaCitra IPA

Jewalicious 4 years ago

Lets just get thru this Inauguration first....

Brew Session: 2020 Stout

Jewalicious 4 years ago
  • Water Infusion
  • Mash/Boil

Brew Session: Sept 2019 ale

Jewalicious 6 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation

brewed on a sat morning, mashed 3 gals and sparged with 175F . OG was not properly messured (sugar and honey added after)

Brew Session: Bartolo Cologne Kolsch

Jewalicious 6 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Kitchen Cabinet WOW Stout

Jewalicious 6 years ago
  • Water Infusion

cold day 40F outside

Brew Session: Beerfest Season 2018 Amarillo

Jewalicious 7 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation

August 13 Brewday

Brew Session: Meltdown 2018 Ale

Jewalicious 7 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brewday 7/21

Brew Session: Brown Out

Jewalicious 7 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation

Hot June 17th Brew session

Brew Session: extract 2018 hoppy pale

Jewalicious 7 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew day, boiled/cooled 2.2G strike water on stove and crushed 4 lbs Maris, 1/2 lb of C60 for color some wheat , rice hulls . water treated with a tsp of gypsum and tsp of calcium carbonate. added 1 tbs of 5.2 stabilizer to mash.Considerable amount of extract in here. Overall the mash tun is not very watery after adding 2.5-3 Gs of water overall. (original dough-in was about 138F real low) 1st runnings were 1.080 and sparged 5 Gs in 2.5G 2xs Collected plenty of wort. Came out rather ...

Brew Session: 2018 Cubbies Kolsch

Jewalicious 7 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brewed Mar 31st for thr Baseball season.

Brew Session: Pennant Race Pale

Jewalicious 8 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation

brew day

Brew Session: Jew Juice

Jewalicious 8 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew day 6/24/17 nice day to make a beer!

Brew Session: Midnite Wheat Pale

Jewalicious 8 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation

Easter Brew day

Brew Session: Ol Ballz

Jewalicious 8 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation

session1

Brew Session: Munich Abbey

Jewalicious 8 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brewing first time

Brew Session: Single Abbey - AbbeyBlu

Jewalicious 8 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation

Happy New Year - Don't Die!

Brew Session: Night Beer - an American Stout

Jewalicious 8 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

First brew of this recipe - at night, hey its nice out...and I was probably smashed anyway..... I recall using 5.2 mash stabilizer in this one.... I added 1 TBS to water and I think it was way too much.....(maybe 1 tsp and direct to full mashtun only)

Brew Session: NLDS 2016 Porter

Jewalicious 9 years ago
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Didnt hit OG (1040 ish?) . This beer was OK, but it leaked out of the keg and was turning sour a bit anyway.....

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