Sept 2022 Brew Session

Brew Session Info

Brew Date 10/11/2022

Notes (Include any important notes from brew day until tasting)

Oct 11 2022 American soft IPA.

Water Infusion

Brew Session Specific

Grain Weight

12.3 lb kg

Grain Temp

70 °FC

Target Mash Temp

155 °FC

Mash Thickness

1.4 qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

5.5 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

0 °FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

9.16 gals liters

Mash Tun Capacity

5.29 gals liters

Mash/Strike Volume

4.55 gals liters

HLT Temperature

166.49 °FC

Strike Temperature

166.49 °FC

1st Runnings

2.71 gals liters

Sparge Volume

4.61 gals liters

Total Runoff

7.20 gals liters

Mash / Boil

Mash

Mash PH

5.2 PH

Mash Start Temp

154 °FC

Mash End Temp

15 °FC

Mash Time

6 minutes

Boil

Pre-Boil Gravity

1.056 (estimated)

Boil Volume

7.4 gallons liters 7.20 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

5.72 gals liters

Gravity Estimates

Based on boiling 7.40 gallonsliters at 1.056 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.064.

You wanted an OG of 1.065. It looks like it will be under.

Fermentation

Volume in Fermenter

5.75 gallons liters 5.50 (gallonsliters estimated)

Original Gravity

10.580 (1.065 predicted)

Final Gravity

(1.016 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sept 2022

American IPA

5.50 Gallons Liters Batch Size
7.00 Gallons Liters Boil Size
60 min Boil Time
1.065 OG
1.016 FG
0.0 IBU (rager) Bitterness
0.00 BG:GU
10.4° SRM Color
75% Efficiency
6.3% ABV Alcohol
220 per 12oz Calories

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