Kölsch Recipe - Bartolo Cologne Kolsch
Kölsch
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Bartolo Cologne Kolsch
by Jewalicious on 3/18/2019
All Grain
4.5 Gallon(s)
6.5 Gallon(s)
90 min
75%
Kolsch
12% - Carapils - Dextrine Malt - US
Fermentis Safale K-97
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Bartolo Cologne Kolsch
Kölsch
-
4.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.049
OG
-
1.009
FG
-
26.1 IBU (tinseth)
Bitterness
-
0.53
BG:GU
-
3.1° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
161 per 12oz
Calories
Clone This Recipe
Kölsch
OG: 1.044-1.050 / Your OG: 1.049 FG: 1.007-1.011 / Your FG: 1.009 IBU: 18-30 / Your IBU: 26 SRM: 3.5-5 / Your SRM: 3.1 ABV: 4.4-5.2 / Your ABV: 5.1 BG:GU: 0.36-0.68 / Your BG:GU: 0.53
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