Imperial Stout Recipe - 2020 Stout
Imperial Stout
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2020 Stout
by Jewalicious on 11/17/2020
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
90 min
75%
Stout 2020
10% - Carapils - Dextrine Malt - US
3% - Chocolate Wheat Malt - DE
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
2020 Stout
Imperial Stout
-
5.50
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.105
OG
-
1.026
FG
-
60.8 IBU (tinseth)
Bitterness
-
0.58
BG:GU
-
59.2° SRM
Color
-
75%
Efficiency
-
10.2% ABV
Alcohol
-
374 per 12oz
Calories
Clone This Recipe
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