Single Abbey - AbbeyBlu Brew Session

Brew Session Info

Brew Date 1/1/2017

Notes (Include any important notes from brew day until tasting)

Happy New Year - Don't Die!

Water Infusion

Brew Session Specific

Grain Weight

10.45 lb kg

Grain Temp

70 °FC

Target Mash Temp

152 °FC

Mash Thickness

1.25 qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

5.5 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.5 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

8.87 gals liters

Mash Tun Capacity

4.10 gals liters

Mash/Strike Volume

3.77 gals liters

HLT Temperature

163.36 °FC

Strike Temperature

163.36 °FC

1st Runnings

2.20 gals liters

Sparge Volume

5.10 gals liters

Total Runoff

7.20 gals liters

Mash / Boil

Mash

Mash PH

5.2 PH

Mash Start Temp

155 °FC

Mash End Temp

152 °FC

Mash Time

70 minutes

Boil

Pre-Boil Gravity

1.048 1.047 (estimated)

Boil Volume

7.4 gallons liters 7.20 (gallonsliters estimated)

Boil Time

65 minutes minutes (60 minutes estimated)

Post-Boil Volume

6.5 gals liters

Gravity Estimates

Based on boiling 7.40 gallonsliters at 1.048 for 65 minutes, this will decrease your wort by 1.08 gallonsliters, bringing your after boil OG to 1.055.

You were planning on an OG of 1.055 so you are right on track. Nice job!

Fermentation

Volume in Fermenter

6 gallons liters 5.50 (gallonsliters estimated)

Original Gravity

1.048 (1.055 predicted)

Final Gravity

(1.016 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Single Abbey - AbbeyBlu

Belgian Pale Ale

5.50 Gallons Liters Batch Size
7.20 Gallons Liters Boil Size
60 min Boil Time
1.055 OG
1.016 FG
25.3 IBU (brewgr) Bitterness
0.46 BG:GU
14.1° SRM Color
70% Efficiency
5.0% ABV Alcohol
185 per 12oz Calories

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