(Include any important notes from brew day until tasting)
Brewed Mar 31st for thr Baseball season.
Mash
5.2
PH
150
°FC
150
°FC
60
minutes
Boil
1.039 (estimated)
6.5
gallonsliters7.38 (gallonsliters estimated)
95
minutesminutes(90 minutes estimated)
4.5
galsliters
Gravity Estimates
Based on boiling 6.50gallonsliters at 1.039 for 95 minutes, this will decrease your wort by 1.58gallonsliters, bringing your after boil OG to 1.048.
You wanted an OG of 1.050. It looks like it will be under.
Fermentation
4.25
gallonsliters5.00 (gallonsliters estimated)
1.049
(1.050 predicted)
(1.009 predicted)
Conditioning
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
taking a long time to finish fermenting....I put it out in the cold and it actually goes crazy.....
7 years ago
Its been in cold condition for a few weeks. strange, kept fermenting and blowing over the airlock each time I would put it thru a diacytal rest (hi 60s, down to 40s)
taking a long time to finish fermenting....I put it out in the cold and it actually goes crazy.....
7 years agoIts been in cold condition for a few weeks. strange, kept fermenting and blowing over the airlock each time I would put it thru a diacytal rest (hi 60s, down to 40s)
7 years ago