American Amber Ale Recipe - Brown Out
American Amber Ale
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Brown Out
by Jewalicious on 6/10/2018
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
superior pale biscuit wheat
name
Wyeast London Ale III 1318
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (2 )
Tasted on 12/31/2018 by Jewalicious
Notes:
I like it, its sat in a 5G keg for quite a while now and hasn't gone off or anything. CLEAR Its more of a Brown ale..... I guess we could call it an amber ale too since it seems to meet judging guidelines well.
Tasted on 7/18/2018 by Jewalicious
Notes:
good, dark and a bit roasty even after dry hopping with Ahtanum
Brown Out
American Amber Ale
5.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.014
FG
34.7 IBU (tinseth)
Bitterness
0.67
BG:GU
16.9 ° SRM
Color
75%
Efficiency
4.9 % ABV
Alcohol
174 per 12oz
Calories
Clone This Recipe
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