Sept 2019 ale Brew Session

Brew Session Info

8/31/2019
(Include any important notes from brew day until tasting)

brewed on a sat morning, mashed 3 gals and sparged with 175F . OG was not properly messured (sugar and honey added after)

Water Infusion

Brew Session Specific

7.2 lb kg
70 °FC
151 °FC
1.3 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

7.85 gals liters
2.92 gals liters
2.59 gals liters
162.26 °FC
162.26 °FC
1.51 gals liters
5.26 gals liters
6.70 gals liters

Mash / Boil

Mash

5.2 PH
149 °FC
147 °FC
70 minutes

Boil

1.044 (estimated)
6.5 gallons liters 6.70 (gallonsliters estimated)
35 minutes minutes (60 minutes estimated)
5.5 gals liters

Gravity Estimates

Based on boiling 6.50 gallonsliters at 1.044 for 35 minutes, this will decrease your wort by 0.58 gallonsliters, bringing your after boil OG to 1.048.

You were planning on an OG of 1.048 so you are right on track. Nice job!

Fermentation

5 gallons liters 5.00 (gallonsliters estimated)
1.033 (1.048 predicted)
(1.012 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Sept 2019 ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 8.8 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 158 per 12oz Calories
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