International Pale Lager Recipe - Mexicali Blues Mexican Lager
International Pale Lager
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Mexicali Blues Mexican Lager
by Jewalicious on 7/7/2021
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
Mexican Lager, lite pils extract and corn polenta. Base malt is 2 row, superior and some Vienna
3% - Carapils - Dextrine Malt - US
41% - Dry Malt Extract - Pilsen - US
8% - Corn Sugar (Dextrose) - US
Wyeast Bohemian Lager 2124
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1)
Tasted on 7/27/2021 by Jewalicious
Notes:
Tasting great after a few weeks at 50F cant wait for this to lager out and end summer with some cold refreshing brews!
Mexicali Blues Mexican Lager
International Pale Lager
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.015
FG
-
17.6 IBU (tinseth)
Bitterness
-
0.35
BG:GU
-
2.6° SRM
Color
-
75%
Efficiency
-
4.6% ABV
Alcohol
-
169 per 12oz
Calories
Clone This Recipe
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