Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    32% - Maris Otter Pale - UK
    8% - Carapils - Dextrine Malt - US
    8% - Cane Sugar - US
    24% - Dry Malt Extract - Light - US
    4% - Torrefied Barley - US
    4% - Torrified Wheat - US
    16% - Red Wheat - US
    4% - Flaked Corn - US
    6.25 lb kg total fermentables

    Hops

    Citra
    5.1
    Citra
    0.0
    Citra
    2.8
    0.75 oz g total hops

    Yeast

    Omega Hothead Yeast

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

    The great thing about making your own beer is that you have complete control over what goes into it. You can add various ingredients to produce numerous different results.

    Mash Steps

    Mash In
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of Feb 22 Ale
    American Pale Ale
    • 4.00 Gallons Liters Batch Size
    • 2.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.052 OG
    • 1.013 FG
    • 7.9 IBU (tinseth) Bitterness
    • 0.15 BG:GU
    • 4.9° SRM Color
    • 75% Efficiency
    • 5.0% ABV Alcohol
    • 173 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    18B. American Pale Ale

      American Pale Ale

      OG 0.995
      1.120
      OG: 1.045-1.060 / Your OG: 1.052
      FG 0.995
      1.120
      FG: 1.010-1.015 / Your FG: 1.013
      IBU 0
      120
      IBU: 30-50 / Your IBU: 8
      SRM 0
      40
      SRM: 5-10 / Your SRM: 4.9
      ABV 0
      14
      ABV: 4.5-6.2 / Your ABV: 5.0
      BG:GU 0
      2
      BG:GU: 0.50-1.11 / Your BG:GU: 0.15

      Weissbier

      OG 0.995
      1.120
      OG: 1.044-1.052 / Your OG: 1.052
      FG 0.995
      1.120
      FG: 1.010-1.014 / Your FG: 1.013
      IBU 0
      120
      IBU: 8-15 / Your IBU: 8
      SRM 0
      40
      SRM: 2-6 / Your SRM: 4.9
      ABV 0
      14
      ABV: 4.3-5.6 / Your ABV: 5.0
      BG:GU 0
      2
      BG:GU: 0.15-0.34 / Your BG:GU: 0.15

      Lambic

      OG 0.995
      1.120
      OG: 1.040-1.054 / Your OG: 1.052
      FG 0.995
      1.120
      FG: 1.001-1.010 / Your FG: 1.013
      IBU 0
      120
      IBU: Varies / Your IBU: 8
      SRM 0
      40
      SRM: 3-7 / Your SRM: 4.9
      ABV 0
      14
      ABV: 5-6.5 / Your ABV: 5.0
      BG:GU 0
      2
      BG:GU: Varies / Your BG:GU: 0.15

      Fruit Lambic

      OG 0.995
      1.120
      OG: 1.040-1.060 / Your OG: 1.052
      FG 0.995
      1.120
      FG: 1.000-1.010 / Your FG: 1.013
      IBU 0
      120
      IBU: Varies / Your IBU: 8
      SRM 0
      40
      SRM: 3-7 / Your SRM: 4.9
      ABV 0
      14
      ABV: 5-7 / Your ABV: 5.0
      BG:GU 0
      2
      BG:GU: Varies / Your BG:GU: 0.15
      © 2025 by brewgr.com. All Rights Reserved.