May 2 2019 Ale Brew Session

Brew Session Info

Brew Date 6/2/2019

Notes (Include any important notes from brew day until tasting)

Mash

Mash PH

5.2 PH

Mash Start Temp

155 °FC

Mash End Temp

°FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

NaN (estimated)

Boil Volume

gallons liters 0.00 (gallonsliters estimated)

Boil Time

minutes minutes (60 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 0.00 gallonsliters at NaN for 0 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.067. It looks like it will be over.

Fermentation

Volume in Fermenter

gallons liters 5.00 (gallonsliters estimated)

Original Gravity

(1.067 predicted)

Final Gravity

(1.018 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

May 2 2019 Ale

American Pale Ale

5.00 Gallons Liters Batch Size
7.00 Gallons Liters Boil Size
60 min Boil Time
1.067 OG
1.018 FG
12.2 IBU (tinseth) Bitterness
0.18 BG:GU
6.4° SRM Color
75% Efficiency
6.3% ABV Alcohol
228 per 12oz Calories

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