American Pale Ale Recipe - May 2 2019 Ale
American Pale Ale
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May 2 2019 Ale
by Jewalicious on 6/2/2019
All Grain + Extract
5 Gallon(s)
7 Gallon(s)
60 min
75%
Simple Am Pale, LME to boost it.
36% - Liquid Malt Extract - Light - US
4% - Carapils - Dextrine Malt - US
4% - Melanoidin Malt - US
Wyeast London Ale III 1318
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
May 2 2019 Ale
American Pale Ale
-
5.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.067
OG
-
1.018
FG
-
12.2 IBU (tinseth)
Bitterness
-
0.18
BG:GU
-
6.4° SRM
Color
-
75%
Efficiency
-
6.3% ABV
Alcohol
-
228 per 12oz
Calories
Clone This Recipe
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