American Pale Ale Recipe - Sept 2019 ale

Recipe Info

Recipe Image

Sept 2019 ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
September Weissbeir

Fermentables

22% - Pale Ale - CA
1.8
37
3
Mash
10% - Rye - US
0.8
37
3
Mash
6% - Melanoidin Malt - US
0.5
37
20
Mash
29% - Torrified Wheat - US
2.4
36
2
Mash
9% - Flaked Oats - US
0.7
37
1
Mash
12% - Flaked Corn - US
1
37
1
Mash
6% - Table Sugar - Sucrose - US
0.5
46
0
Late
6% - Honey - US
0.5
35
1
Late

Hops

Saaz
0.5
Pellet
FirstWort
60 min(s)
3.8
7.4
Saaz
0.5
Pellet
Boil
5 min(s)
3.8
1.5

Yeast

Omega Hothead Yeast
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sept 2019 ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 8.8 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 158 per 12oz Calories
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