Imperial Stout Recipe - Ol Ballz
Imperial Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
Ol Ballz
by Jewalicious on 3/24/2017
Recipe Type: All Grain
Batch Size: 4.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Midnight beer, RIS style...an IIS?? Illinois Imperial Stout !!
24% - Munich - Light 10L - US
6% - Corn Sugar (Dextrose) - US
name
Fermentis Safale US-05
name
Fermentis Safbrew T-58
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 9/16/2017 by Jewalicious
Notes:
Ive let this sit a long time, like all summer, occasionally tasting it. Its finally ready to drink and enjoy the complexity. Pretty good, super rich. People like it.
4.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.104
OG
1.026
FG
37.5 IBU (tinseth)
Bitterness
0.36
BG:GU
53.2 ° SRM
Color
75%
Efficiency
10.1 % ABV
Alcohol
369 per 12oz
Calories
Clone This Recipe
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