American Brown Ale Recipe - American Brown
American Brown Ale
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American Brown
by Jewalicious on 3/22/2022
All Grain + Extract
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
Partial all grain, using LME and Brown Sugar. MarisO, Munich,
29% - Liquid Malt Extract - Extra Light - US
13% - Maris Otter Pale - UK
9% - Belgian Aromatic - BE
9% - Extra Dark Crystal 120L - UK
4% - Belgian Amber Candi Sugar - BE
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
American Brown
American Brown Ale
-
6.00
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.017
FG
-
23.3 IBU (tinseth)
Bitterness
-
0.42
BG:GU
-
23.5° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
187 per 12oz
Calories
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American Brown Ale
OG: 1.045-1.060 / Your OG: 1.055 FG: 1.010-1.016 / Your FG: 1.017 IBU: 20-30 / Your IBU: 23 SRM: 18-35 / Your SRM: 23.5 ABV: 4.3-6.2 / Your ABV: 5.0 BG:GU: 0.33-0.67 / Your BG:GU: 0.42
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