American Brown Ale Recipe - American Brown

Recipe Info

Recipe Image

American Brown

by on
All Grain + Extract
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
Partial all grain, using LME and Brown Sugar. MarisO, Munich,

Fermentables

29% - Liquid Malt Extract - Extra Light - US
3.3
37
2
Extract
13% - Maris Otter Pale - UK
1.5
38
3
Mash
9% - Belgian Aromatic - BE
1
37
32
Mash
9% - Extra Dark Crystal 120L - UK
1
33
120
Mash
18% - Munich - 60L - US
2
33
60
Mash
4% - Brown Sugar - US
0.5
46
10
Late
4% - Belgian Amber Candi Sugar - BE
0.5
36
75
Late
9% - Carapils - DE
1
33
2
Mash
4% - Rice Hulls - US
0.5
0
0
Mash

Hops

Citra
0.5
Pellet
Boil
5 min(s)
12
3.6
Cascade
0.5
Pellet
Boil
60 min(s)
5.8
8.7
Citra
0.5
Pellet
DryHop
3 day(s)
12
0.0
Citra
0.5
Pellet
Boil
20 min(s)
12
11.0

Yeast

Omega Lutra
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Brown
American Brown Ale
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.017 FG
  • 23.3 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 23.5° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 187 per 12oz Calories
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