NLDS 2016 Porter Brew Session

Brew Session Info

10/2/2016
(Include any important notes from brew day until tasting)

Didnt hit OG (1040 ish?) . This beer was OK, but it leaked out of the keg and was turning sour a bit anyway.....

Water Infusion

Brew Session Specific

13.2 lb kg
70 °FC
151 °FC
1.33 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.81 gals liters
5.45 gals liters
4.64 gals liters
162.52 °FC
162.52 °FC
2.66 gals liters
4.17 gals liters
6.70 gals liters

Mash / Boil

Mash

5.4 PH
153 °FC
151 °FC
60 minutes

Boil

1.046 (estimated)
7.5 gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.2 gals liters

Gravity Estimates

Based on boiling 7.50 gallonsliters at 1.046 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.052.

You wanted an OG of 1.054. It looks like it will be under.

Fermentation

gallons liters 5.50 (gallonsliters estimated)
1.040 (1.054 predicted)
1.011 (1.011 predicted)

Conditioning

10/16/2016
20
10 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

NLDS 2016 Porter
American Stout
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 18.2 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 31.5° SRM Color
  • 60% Efficiency
  • 5.5% ABV Alcohol
  • 178 per 12oz Calories
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